There are a ton of delicious hot beverage options out there, such as coffee, cocoa, and my daily favorite… tea! To make the tea choice even sweeter, scientists at the University of Surrey found that the natural antioxidant found in green tea can help eliminate antibiotic-resistant bacteria.
Trending with Tracie: Fall for the Beauty of Brown
Color is a big deal. We eat and drink with our eyes. But have you ever stopped and thought about the brown color in beverages? There are flavors and beverages that are associated with brown including cola, coffee, tea, and chocolate milk.
Trending with Tracie: The Best Part of Waking Up!
Folgers, the iconic brand, has been helping Americans wake up to the smell of coffee for almost 170 years. That sure is a feat to accomplish considering so much has happened in the world of coffee.
Trending with Tracie: Make It Insta-Worthy
Gen Z plays it safe – safe in terms of the flavors they crave. A recent study shows that Gen Z craves bold flavors, but are a bit less adventurous than Millennials when it comes to flavor combinations.
Trending with Tracie: Thy Will Be Informed
There’s a movement out there, ladies and gentlemen, and it focuses on how diet impacts health. According to The NPD Group, food used to be about taste, enjoyment, and sustenance. These three focuses have shifted, with now almost 80% of folks saying that they view “food as medicine.”
Trending with Tracie: Better Days Ahead
As we’re leaving the summer months behind, I had to give a quick shout out to Halo Top, the low-sugar, high-protein frozen treat that was founded in 2012. When Halo Top first appeared in the market, they definitely sweetened things up in a unique way…
Trending with Tracie: Smilin’
I chat about sustainability all the time, and this week it’s time to give a shout-out to Coca-Cola, who recently committed to a green makeover for its Dasani brand.
Trending with Tracie: Like to Socialize?
This week Tracie talks about health and wellness trends and how they are influencing how people socialize.
Trending with Tracie: First Sweet & Savory, Then Sweet & Tart
A surprising new poll of 2,000 Americans found that on average, breakfast is eaten only 3x a week, and 13% of folks don’t even eat breakfast.
Trending with Tracie: Discussing The Trends
What are your online conversations like? According to research by The Center for Food Integrity, a quarter of U.S. consumers chat about responsible food sourcing online.