As businesses continue to welcome employees back to the workplace, it may be time to reevaluate how they are being taken care of in the breakroom. Following an extended remote or limited capacity work schedule, the refreshments space will be an essential tool to help employees reacquaint and readjust.
Maybe now is the time to rethink your office setup. Here is how to build a better breakroom for your employees.
Cold brew itself has become quite the phenomenon, a process in which course coffee grounds are steeped in cold or room temperature water for 18-24 hours. The longer extraction time removes the sometimes harsh bitterness found in coffees brewed with hot water. This smooth, refreshing beverage packs a handsome punch of caffeine to get even the longest days going. Add to that cup the same nitrogen gas infused in the aforementioned Guinness, and you have quite the workday experience.
Here is why you need this delicious beverage in your office.
True story, I’ve been putting cinnamon in my coffee for years, but unfortunately, I’ve been doing it all wrong. Meet Shabbir Nooruddin, Chief Caffeine Officer at Coffee in My Veins, who just taught me a new method to spice up my coffee with cinnamon without getting the clumps at the top. The best way to add cinnamon to coffee is to mix it in your coffee grounds! Yep. Mind blown.
Love all things coffee? Well, now even your footwear can pay homage to your favorite beverage with coffee inspired sneakers. Nike is bringing our love of coffee to a newly inspired shoe line which has Nike Air Force 1 getting a “coffee” color treatment. What does this mean?
Hu first started in 2012 in NYC as a high-end restaurant and market; back then they were known as ‘Hu Kitchen.’ Their vegan and paleo-friendly chocolate bars were a hit, and eventually started to sell in the natural retail channel. The purpose-led lifestyle brand, with a mission of, “Get Back to Human,” has expanded beyond chocolate and into new segments – baking, snacking chocolate, and grain-free crackers. Along the way, the brand has stayed true to its core values of unbeatable taste with unmatched simplicity.
Seemingly by the day, more and more people are turning to dairy-free milk alternatives for their morning coffee and tea. Learn more about the different milk alternatives available and how they are changing the breakroom game.
We know water is a great way to stay hydrated and healthy while working from home during the pandemic – but let’s face it, that gets boring. And especially in the cold months, we crave a warm beverage. But don’t turn to the sugary drinks just yet – having a cup of unsweetened tea can keep you hydrated and help reduce sugar in your diet instead of reaching for that peppermint mocha latte.
Snacking. Whether it is to tide you over between back to back meetings, or give you the push you need to get past the 2:30 slump, everyone needs a little something to get through the work day. Snacking has never been more prevalent, with 44% of workers ages 25-34 choosing to forgo the traditional three square meals a day for periodic snacking. With this in mind, Aramark created Snack Boxes. Expertly curated selections offering delicious snacks – for every type of snacker. In a time where the “office” can be just about anywhere, your favorite snacks should be there too.
Whether in the office or at home, it can be hard to stay focused and productive amid change.
Here are four tips to help create a sense of normalcy and remain on task.
New ways to a more sustainable future are coming from every angle! PET (polyethylene terephthalate) is the most common thermoplastic used in single-use beverage bottles, but it takes the plastic hundreds of years to break down in the environment. There’s good news ahead, as researchers from the University of Portsmouth and National Renewable Energy Laboratory (NREL) found a super enzyme that’s derived from bacteria which can naturally and fully digest PET plastic bottles.