As we’re leaving the summer months behind, I had to give a quick shout out to Halo Top, the low-sugar, high-protein frozen treat that was founded in 2012. When Halo Top first appeared in the market, they definitely sweetened things up in a unique way…
Tracie talks about healthy lunches in the workplace and the big announcement that PepsiCo recently made.
This week we continue the conversation about the innovation in upcycling coffee and it’s role in the medical field.
Did you know that in 2018, 20 billion lbs of coffee was consumed around the world? This week with Tracie we discuss ways to upcycle spent coffee grounds!
Earth Day had many of us thinking about how we can reduce our waste and carbon footprint, especially at the office. Aside from paper waste from printing, a large amount of waste comes from the office breakroom.
Is fruit good or bad for your new spring diet? Tracie gives us all the details and gives us a little productivity check during these rainy April days!