March Snack Profile – Sigonas Organic Dried Mango
Snacking is a part of our culture. Long gone are the days where 3 meals a day are the norm, and with the COVID-19 pandemic, it seems that American consumers have once again turned to snacks for comfort and enjoyment. Based on NPD’s latest Snack Food Behaviors in Challenging Times study, snack food consumption has increased 8% during the pandemic as folks look to comfort food with savory and sweet snacks in mind.
We’re all in this together. And with that community mindset, our fruit friends at The FruitGuys® have come up with a plan to support healthcare & hospital workers, essential emergency workers, and food banks with a delivery of healthy fresh fruit.
Snack Hack – Fruit Sushi
As Thanksgiving quickly approaches, Americans are busy planning what they’ll be serving for Turkey Day feasts this year. As they plan and shop for meal staples like carrots, corn, apples for pies, and potatoes for mashing, many don’t consider where the ingredients come from.
Tips for enjoying fruit at the peak-of-perfection!
Is fruit good or bad for your new spring diet? Tracie gives us all the details and gives us a little productivity check during these rainy April days!