At Aramark, we are serious about our snacking. After several months of offices working remote, it is easy to wonder what the future holds for snacking in the workplace. How have things changed? How have they stayed the same? One thing is for certain, snacking will look different.
Here is what you can expect from the snacking industry moving forward.
Snacking is a part of our culture. Long gone are the days where 3 meals a day are the norm, and with the COVID-19 pandemic, it seems that American consumers have once again turned to snacks for comfort and enjoyment. Based on NPD’s latest Snack Food Behaviors in Challenging Times study, snack food consumption has increased 8% during the pandemic as folks look to comfort food with savory and sweet snacks in mind.