Trending with Tracie: Sweeter Life

As many of y’all know I have a lot of love for coffee. It’s probably the caffeine that makes me so happy, but what’s even more awesome is that a new study from Denmark found that drinking coffee makes people more sensitive to sweet flavors and less sensitive to bitter flavors. The study, led by researchers at Aurhus University, looked at the immediate effects of coffee consumption on olfactory and gustatory sensitivity of 156 participants.