March Snack Profile – Sigonas Organic Dried Mango
KIND Dark Chocolate Chunk Bar
February Snack Profile – KIND Dark Chocolate Chunk Bar
think! Protein+ Bar – Salted Caramel
August Snack Profile – Pop-Tarts Chocolate Pretzel
Pop-Tarts – Chocolate Pretzel
August Snack Profile – Pop-Tarts Chocolate Pretzel
Perfect Bar Dark Chocolate Chip Peanut Butter
July Snack Profile – Perfect Bar – Dark Chocolate Chip Peanut Butter
Nature Valley Crunchy Snack Mix – Oats ‘N Chocolate
June Snack Profile – Nature Valley Crunchy Snack Mix – Oats ‘N Chocolate
Trending with Tracie: Coffee & Chocolate
I can’t help myself but continue to chat about coffee; today I want to focus on brewing methods. A study published in the European Journal of Preventive Cardiology found that coffee drinkers who drank filtered coffee were 15% less likely to die over a 20 year period.
Trending with Tracie: Sweeter Life
As many of y’all know I have a lot of love for coffee. It’s probably the caffeine that makes me so happy, but what’s even more awesome is that a new study from Denmark found that drinking coffee makes people more sensitive to sweet flavors and less sensitive to bitter flavors. The study, led by researchers at Aurhus University, looked at the immediate effects of coffee consumption on olfactory and gustatory sensitivity of 156 participants.
Nature’s Bakery Whole Wheat Fig Bars – Blueberry
October Snack Profile – Nature’s Bakery Whole Wheat Fig Bars – Blueberry
Bare Fuji Apple Chips
June Snack Profile – Bare Organic Apple Chips