As businesses continue to welcome employees back to the workplace, it may be time to reevaluate how they are being taken care of in the breakroom. Following an extended remote or limited capacity work schedule, the refreshments space will be an essential tool to help employees reacquaint and readjust.
Maybe now is the time to rethink your office setup. Here is how to build a better breakroom for your employees.
Cold brew itself has become quite the phenomenon, a process in which course coffee grounds are steeped in cold or room temperature water for 18-24 hours. The longer extraction time removes the sometimes harsh bitterness found in coffees brewed with hot water. This smooth, refreshing beverage packs a handsome punch of caffeine to get even the longest days going. Add to that cup the same nitrogen gas infused in the aforementioned Guinness, and you have quite the workday experience.
Here is why you need this delicious beverage in your office.
How well do you know the coffee you drink every morning? In this article we break down all of the differences between light, medium, and dark roast coffee. The facts may surprise you.
October 1st is International Coffee Day! Read on to learn more about the origins of this day celebrating coffee and its growers around the world.
Being away from your team and peers physically does not mean you cannot stay connected. We have a few fun ways to keep in touch while working remote.
August Coffee Profile – Green Mountain Pumpkin Spice
Coffee In America Coffee is my best friend in the mornings, and I always get excited to learn more about what’s going on with joe. The National Coffee Associated USA recently reported back on their annual survey and it seems that we in the States continue to consume coffee at a steady pace, but we’re