Snacking. Whether it is to tide you over between back to back meetings, or give you the push you need to get past the 2:30 slump, everyone needs a little something to get through the work day. Snacking has never been more prevalent, with 44% of workers ages 25-34 choosing to forgo the traditional three square meals a day for periodic snacking. With this in mind, Aramark created Snack Boxes. Expertly curated selections offering delicious snacks – for every type of snacker. In a time where the “office” can be just about anywhere, your favorite snacks should be there too.
Trending with Tracie: Speaking of Cravings
Snacking is a part of our culture. Long gone are the days where 3 meals a day are the norm, and with the COVID-19 pandemic, it seems that American consumers have once again turned to snacks for comfort and enjoyment. Based on NPD’s latest Snack Food Behaviors in Challenging Times study, snack food consumption has increased 8% during the pandemic as folks look to comfort food with savory and sweet snacks in mind.