Trending with Tracie: Sweeter Life

As many of y’all know I have a lot of love for coffee. It’s probably the caffeine that makes me so happy, but what’s even more awesome is that a new study from Denmark found that drinking coffee makes people more sensitive to sweet flavors and less sensitive to bitter flavors. The study, led by researchers at Aurhus University, looked at the immediate effects of coffee consumption on olfactory and gustatory sensitivity of 156 participants.

Trending with Tracie: Fun & Colorful

Dalgona coffee is super on-trend, so I just could not help myself but share some more instant coffee recipe ideas that’ll sweeten up your taste buds! Real quick – Dalgona coffee (as it’s known in South Korea) is a whipped mix of instant coffee, sugar, and water. This week I found some more inspirational ideas to share. First up: chilled Nutella coffee (because spreading Nutella on toast is just not enough), which blends instant coffee, milk, Nutella, sugar, and vanilla extract together to make a morning fuel-up.

Trending with Tracie: Fun & Colorful

What’s the latest internet craze? Nothing other than dalgona coffee (named after a Korean candy,) aka “whipped coffee.” It began on TikTok several days ago, and now millions of views later, it’s a craze. Yep. Dalgona coffee is the opposite of a latte, so instead of whipping milk then pouring over espresso, you whip the actual coffee. Intrigued? Yah, same here.