A surprising new poll of 2,000 Americans found that on average, breakfast is eaten only 3x a week, and 13% of folks don’t even eat breakfast.
Trending with Tracie: Discussing The Trends
What are your online conversations like? According to research by The Center for Food Integrity, a quarter of U.S. consumers chat about responsible food sourcing online.
Trending With Tracie: Looking To The Past
What is your ideal meal? Most folks still believe that the ideal meal is healthy, made from scratch, and shared with others. But needless to say, that is not our reality.
Trending with Tracie: They Call Me Stacy…
You meet a new person, exchange names, and bam- you forget it! Why does this conundrum happen? Because people don’t remember things they’re not motivated to learn – ouch!
Trending with Tracie: A New World
Tracie talks about healthy lunches in the workplace and the big announcement that PepsiCo recently made.
Trending with Tracie: Working To Realize
This week we continue the conversation about the innovation in upcycling coffee and it’s role in the medical field.
Trending with Tracie: Upcycling to Reduce Waste
Did you know that in 2018, 20 billion lbs of coffee was consumed around the world? This week with Tracie we discuss ways to upcycle spent coffee grounds!
Trending with Tracie: And The Favorite Packaged Drink Is…
What packaged drink is still America’s favorite? Tracie also talks about indulgent snacks that won’t leave you feeling guilty!
Trending with Tracie: Hydration With A Splash Of Inspiration
The National Restaurant Association recently revealed the exciting new beverage trends. What do you think they are?
Trending with Tracie: Do Good For Your Country
In honor of Memorial day this past Monday, Frito-Lay honored armed services members with specially marked Frito bags.